Honestly we wouldn’t be able to keep our doors open this long of wasn’t for the support of our amazing customers.we ultimately received a very small amount of federal assistance ($2700 ) after applying for countless grants and loans.
Owner John Rinaldo posted on the page, "It’s always tough to ask for help, but this has been a year for a lot of us where we feel we truly need it. in the city's theater district across from the Hanover Theatre and Conservatory for the Performing Arts - has launched a GoFundMe campaign to help raise money to cover monthly expenses as the pandemic continues. With the initial COVID-19 shutdown in Massachusetts earlier this year, and the current rollback to Step 1, Phase III of the state's reopening plan, the city's restaurants and bars have spent the last nine months treading water.Ī downtown Worcester bar and restaurant is looking to the community for help in securing its existence in the months ahead. The family will continue doing what they love, offering the most freshness and finest dish to every guests.WORCESTER - The COVID-19 pandemic has taken a toll on the restaurant and bar industry across the country, and you only have to look towards downtown Worcester to see its effects up close and personal. Their attention to detail is impeccable, and the final dish is such an inspiring.Īfter five years of working hard, the family are ready to take another step to open the second location in Laguna Niguel, named “Muse sushi house” on October 15th, 2020. There are the supreme quality cuts of fish wedded to spicy Thai elements such as mango, jalapeno, fired onion and cilantro.
They shared a vision of fusing idea, details and tastes from Japan and Thailand. Chef Skinny had been training alongside Obi since 2009, so he brought him into the fold of Muse without question.
Obi then decided to take on a new challenge by moving to San Clemente In 2015, partner up with his sibling to open Muse sushi bar where he takes care of every single detail from lights in a room to the food to ensure that his customers gain the absolute best dining experience. His interest in the art of sushi eventually inspired him to find his own path. Chef Obi carefully executes the finest ingredients into an extraordinary work of art.Ĭhef Obi's journey through sushi began in Orange county, United State, at the age of 23 when he worked as an apprentice in the Japanese restaurant in Mission Viejo, CA under the direction of sushi master Yamamoto until became a head chef for the last 5 years. With artistic skills that enriched from an experience of more than 15 years surrounding sushi in CA. We go to the fish markets in Los Angeles every morning in order to get the best product, thus the restaurant’s specials change frequently and daily fresh. “One of the definitions of ‘Muse’ is about art and inspiration, so we picked that because our food is inspired by original Japanese sushi with an American twist and a little bit of spicy Thai fusion”. The family opened the first sushi restaurant, named “Muse sushi bar”, in downtown San Clemente on October 14th, 2015. We’ve had about 20 years of restaurant experience altogether with the family’s business, but the brother and sister team, Obi, Skinny and Kat wanted to venture out on their own. The family has owned restaurant in orange county for decades. Muse sushi is a family owned and operated business, originally from Bangkok, Thailand.
0 kommentar(er)
